Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
When we first began raising livestock, the main reason was to feed our family. We wanted to know what was in our foods, where it came from and how it was raised. From birth to butcher, we wanted to know the process and connect deeper to our food source. We raised a giant veggie garden […]
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Jun 8, 2022
Your family won’t want to ever eat anything else. At least mine doesn’t! Between this and my homemade pizza, the kids have been ruined for others! My favorite flour to use is a locally milled and grown flour from Cairnspring Mills in Burlington. I might be partial to their Skagit Valley grown wheat but its […]
Jun 5, 2022
I did the math 9 times. I rewrote this post 4 more. I was sure I was wrong. But, this past week, after shipping out boxes for the day right here in the ranch store, I took a closer look at our profit/loss and realized we just couldn’t absorb the increase cost of production like […]
Jun 1, 2022
May 27, 2022
I dabbled with this for months. I didn’t know how it worked (like anything new) and to be honest, our slow internet kept me from pursuing it at all. Y’all, we’re talking dial up speed over here. But, after years of taking videos and documenting our days, I decided to jump all in on something […]
May 27, 2022
May 24, 2022
INGREDIENTS For the Roasted Peppers & Onions 2 large green bell peppers, thinly sliced 1/2 a large red onion, thinly sliced 1 tbsp olive oil salt pepper For the Herby Yogurt Sauce 1 cup Greek yogurt 2 large handfuls fresh parsley 1 large lemon, zested and juiced 1-2 tbsp olive oil salt, to taste pepper, […]
Mar 7, 2022
Enjoy an immaculate, super easy to cook, professional quality steak at home every time. Watch these steps in action here My name is Ona Lee, I am the chef owner of Clara’s Canning Co. Recently, Brianna asked me if I’d like to share a steak cooking method for the Widnor Blog, and I jumped at […]
Jan 25, 2022
We have been excitedly waiting the arrival of Rosies new piglets. If you don’t know Rosie, she is Levi’s sweet sow; a pig he raised from the time she was 8 weeks old. Rosie was bred to our Gloucestershire Old Spot/Duroc boar, Hank the Tank and her piglets are a cross of GOS/ Duroc and […]
Jan 13, 2022
Thank you for helping us reduce waste and keep our shipping costs down! When you’ve returned 10 boxes, email us and we’ll send you $100 worth of meat in your next box! Our liners are custom made and we would love to continue to reuse the one you have received. Below are instructions to mail […]
Dec 18, 2021
We knew we wanted to bring a quality ham to your dinner table for the Holidays and are so excited for these fresh, seasoned and lightly hickory smoked hams. Since our hams are not fully cooked, we wanted to ensure you had the best recipe for your Holiday meal. I know that holiday recipes often […]
