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It’s been a bit of a wait but we’re restocking our dry aged beef again this weekend! To celebrate I’m sharing some of my favorite beef recipes, all featuring back-in-stock cuts available in the ranch store! Beef-and-Vegetable Potpie with Cheddar Biscuits from Food&Wine Give your usual ground beef meals an upgrade with this hearty and […]

Beef, Recipe

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INGREDIENTS Lamb Cream cheese Filling Jalapeños Toppings: (optional) DIRECTIONS Start by making the lamb mixture. Preheat a heavy skillet over medium-high heat and add the oil. Start cooking the onions until they’re soft. Season the lamb with all the spice blend above and add it with the onions and cook over medium-high heat. Cook for […]

Lamb, Recipe

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I might be biased but it’s hard to beat our grass-fed lamb – it’s deliciously mild with a melt in your mouth texture that’s spoiled me for all other lamb. We can barely keep it in stock so whenever it’s back I get excited, for our customers and us too! Since lamb is back in […]

Lamb, Recipe

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Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]

Recipe

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INGREDIENTS DIRECTIONS Bring a stock pot of salted water to a boil and cook pasta according to package directions, drain and set aside. Heat olive oil in a large skillet over medium heat; add onion and sauté until translucent. Add ground lamb, sprinkle with salt. Sauté, breaking up the lamb with a spatula, until the […]

Lamb, Recipe

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INGREDIENTS DIRECTIONS Prep: Don’t preheat the oven. The stew will be placed in the oven, and then you’ll turn it on. Make the stew: Add your veggies and garlic to a large dutch oven. Toss the lamb stew meat with the arrowroot powder, some salt and pepper to taste, and 1 tsp of thyme in […]

Lamb, Recipe

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INGREDIENTS: COOKING: Let me know what you think of the recipe in the comments! Happy Cooking, Brianna

Beef, Recipe

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INGREDIENTS: Garnish: COOKING: Make sure to let me know what you think in the comments below! Happy Cooking, Brianna

Beef, Recipe

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Our Farm to Table Dinners are next level. From the food to the atmosphere, everyone raves about the evening spent at the farm. We are honored and so very grateful to have our Farm Club & Farm School members here for another one of our favorite evenings under the orchard. Want a recap? Check out […]

Events, Recipe

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Your family won’t want to ever eat anything else. At least mine doesn’t! Between this and my homemade pizza, the kids have been ruined for others! My favorite flour to use is a locally milled and grown flour from Cairnspring Mills in Burlington. I might be partial to their Skagit Valley grown wheat but its […]

Beef, Recipe