Learn how long vacuum-sealed meat lasts in the freezer, why our chicken and pork are seasonal, and how to store pasture-raised meats for over a year.

Spoiler alert: dinner might already be waiting for you. If you’ve ever stared into your freezer wondering what the heck to make for dinner, you’re not alone. We all do it. And when you’ve stocked up on quality pasture-raised meats, it’s easy to forget what you have—especially if it’s buried under a frozen loaf of […]

A few years ago, we had a bumper crop of cabbage in our garden. Levi was so proud of what he’d grown, and it felt like we were swimming in cabbage! But as much as we loved it, I had to get creative with how to eat it. At the time, our freezer was also […]

When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]

As the days grow shorter and the crisp autumn air settles in, there’s nothing better than gathering around the table for a meal that warms both body and soul. This Warm Bacon Salad is the perfect dish for those chilly fall evenings when you crave something hearty, nutritious, and bursting with seasonal flavors. Featuring roasted […]

This Bourbon Caramel Sauce recipe is easy to make in 10 minutes and tastes irresistibly delicious drizzled on everything from ice cream to fruit, brownies, pies, cheesecakes, coffee drinks, and more. BOURBON CARAMEL SAUCE INGREDIENTS To make this bourbon caramel sauce recipe, you will need: HOW TO MAKE CARAMEL SAUCE To make this salted caramel […]

It’s been a bit of a wait but we’re restocking our dry aged beef again this weekend! To celebrate I’m sharing some of my favorite beef recipes, all featuring back-in-stock cuts available in the ranch store! Beef-and-Vegetable Potpie with Cheddar Biscuits from Food&Wine Give your usual ground beef meals an upgrade with this hearty and […]

INGREDIENTS Lamb Cream cheese Filling Jalapeños Toppings: (optional) DIRECTIONS Start by making the lamb mixture. Preheat a heavy skillet over medium-high heat and add the oil. Start cooking the onions until they’re soft. Season the lamb with all the spice blend above and add it with the onions and cook over medium-high heat. Cook for […]

I might be biased but it’s hard to beat our grass-fed lamb – it’s deliciously mild with a melt in your mouth texture that’s spoiled me for all other lamb. We can barely keep it in stock so whenever it’s back I get excited, for our customers and us too! Since lamb is back in […]

Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]