I said goodbye to my best friend a week ago and all of us sobbed. Patty Cake was the heart of our homestead. She greeted me at the gate every morning, rain or shine, excited to see what goodies I had for her from the kitchen. Patty taught countless people to milk and tolerated anyone […]
Bringing Widnor Farms directly to You! We are excited to kick off our shipping of our ranch meats directly to your doorstep. Beef, Pork and Lamb are available to all 50 states. Our Chicken is sold within Washington State only at this time. What to expect: Our meats are shipped in airtight boxes with dry […]
Icelandic sheep weren’t our first choice. But, they ended up being the ideal, triple purpose homestead animal that we have come to love on the farm. Meat, milk and fiber, they are exceptional, efficient producers.
PAIRING LAMB WITH WINE According to wine expert Karen MacNeil, author of the Wine Bible, both red and white wine are terrific matches for American Lamb. PAIRING LAMB WITH BEER Finding a beer rich enough to stand up to lamb, but mellow enough to give its earthy flavors room to breathe, can be a challenge. Don’t […]
Prep Time: 15 minutes Cook Time: 1 hour and 10 minutes INGREDIENTS 1/2 cup plain yogurt juice of 1 lemon 1 1/2 teaspoons smoked paprika 1/2 teaspoon oregano black pepper 2 1/2 pounds American lamb kebab/stew meat 2 cups dried apricots boiling water 1 medium red onion, cut into chunks DIRECTIONS Add the yogurt, lemon […]
There is nothing quite like whipping up a batch of butter. Whatever cooking you’re doing, homemade butter takes it to the next level. And, it’s sure to wow anyone. This lost art is a must for every homesteader. Churning butter is a favorite in our kitchen. It’s a weekly task, giving rise to the most […]