view full post

PAIRING LAMB WITH WINE  According to wine expert Karen MacNeil, author of the Wine Bible, both red and white wine are terrific matches for American Lamb. PAIRING LAMB WITH BEER   Finding a beer rich enough to stand up to lamb, but mellow enough to give its earthy flavors room to breathe, can be a challenge. Don’t […]

Recipe

view full post

Prep Time: 15 minutes Cook Time: 1 hour and 10 minutes INGREDIENTS 1/2 cup plain yogurt juice of 1 lemon 1 1/2 teaspoons smoked paprika 1/2 teaspoon oregano black pepper 2 1/2 pounds American lamb kebab/stew meat 2 cups dried apricots boiling water 1 medium red onion, cut into chunks DIRECTIONS Add the yogurt, lemon […]

Recipe

view full post

This week, we had the pleasure of sending a box of meats to our friend, Katy, over at @mydailydelish! Her recipes are top notch and if you know me, I like simple. Katy smashes this part out of the park and her recipes over on her blog are some of the best we’ve tried. This […]

top round steak dinner compound butter crostini

Recipe

view full post

There is nothing quite like whipping up a batch of butter. Whatever cooking you’re doing, homemade butter takes it to the next level. And, it’s sure to wow anyone. This lost art is a must for every homesteader. Churning butter is a favorite in our kitchen. It’s a weekly task, giving rise to the most […]

Home Dairy, Recipe

view full post

Rendering pork fat is a wonderful way to add quality fat to your diet. This skill improves your homestead sustainability while improving the quality of your diet!

Pigs, Recipe