To be really honest with you, up until the first guests arrived, I had this pit in my stomach that it wouldn’t be as good as it had been. We had thought of every last detail and double checked the guest list. We had poured over the menus while Chef Josh foraged for berries and walked the fields with Farmer Bob at Santucci Farm for the veggies. In typical fashion, we were a little behind the day of but there was no group I was more excited to bring here than our previous Farm to Table Dinner guests.
I realized, once people arrived, that the magic that comes from these dinners isn’t just the scenery or the farm animals, it’s us. It’s our staff who makes you feel at home, it’s our kids who welcome you with genuine smiles and helpful advice and it’s Ryan and I’s love of community that brings you together over good food, drinks and exceptional company. We didn’t just pull it off, we smashed it out of the park again.
Pickled Watermelon with Feta
Mini Beef Gyros with Cucumber Tatziki
Smoked Salmon Cakes with Lemon Dill Aioli
Cherry Braised Lamb Shank Ragout
Lemon and Oregano Crusted Roasted Chicken
Field Greens, Pickled Beets, Cucumber, Wild Berries and a Farmhouse Vinegarette
Lemon Grilled Zucchini & Carrots
German Chocolate and Summer Berry Cake Rolls
with a surprise Smores Bar
Want to enjoy dinner with us? More seats are available for August 13th and 27th right here on the ranch. Grab your tickets here!