We've spent time gathering all of our favorite homesteading tips into one place. From equipment we prefer to tricks for raising livestock, you'll find it here.
Brianna has documented daily life on the farm including recipes, homeschooling and more.
Learn more about our livestock & how we raise them, how the farm came to be and what's available in the farm store.
It all began with a book about raising your own livestock. We were young, living in the suburbs and wishing for the day we could have more space to spread out. That dream became a reality when we stumbled on a dilapidated 1916 farm nestled in a tiny town in the coastal part of Whatcom County, Washington. We were naive dreamers but, we knew that if anyone could bring this vision to life, it was us.
Bridging the gap between farmer and consumer is one of our many responsibilities. We believe in creating a relationship with not only your food, but the people who raised it for you. That passion turned into a ranch that raises the finest dry aged beef, forest raised pork, pastured poultry and grass fed lamb. At the top of our priority list not only the health of our livestock but your health and understanding of our operations, too.
kick your feet up and stay a while