Private, long table dinners at Widnor Farms under the lights of our beautiful willow trees or inside our twinkle lit 1946 dairy barn.

Farm to Table

2025 dates TBD

Private dinner dates available. Please contact brianna@widnorfarms.com for availability.

Dates

On the Menu

Welcome

Our goal has always been to bridge the gap between farm and consumer but our ranches humble beginnings are rooted in the simple task of providing the best food we possibly could for our family, returning to the simplicity of true farm to table. These intimate dinners are a highlight of our year; providing sustainably raised foods with expert cooking right here on the ranch where it all came from.

Featuring our pastured meats and garden grown veggies expertly prepared by chef Josh Van Hine of The Oyster and Thistle in LaConner, WA.
Under the willows or in the dairy barn of our 1946 farm, we're excited to celebrate real food with you.

Come for the food, stay for the community.

Date night doesn't get much better than this. Candles, twinkle lights with food grown right here on the farm, prepared by our fabulous chef. Enjoy a private dinner with expertly paired veggies with the best of our chicken, beef, pork or lamb and cozy up by the fire after the sun fades. Watch the livestock graze in the nearby pastures and enjoy the sounds of quiet farm life. Bring on the memories with Widnor Farms.