Information:

Currently, our availability to co-pack is on Thursdays and Fridays ONLY.

Whole birds are shrink wrapped, weighed and labeled.

Cutups are not available at this time to farms reserving less than 250 birds in a single day.

Available for pickup between 5-6PM the same day.

All payments must be made by cash or check to: Widnor Meats and paid upon pickup

Credit Card Processing available for a 3% fee

Pricing:

$6/ meat chicken

$5/ meat chicken for 250 birds

$2/bird for giblets and feet packaged separately

$3.50 for cut ups (only available for farms booking 250 birds)

$8/ bird for roosters and layer breeds

Turkeys: $1.20/pound

Please read before booking:

We only have chill tanks for up to 5 farms per day MAX. Due to staff scheduling & equipment costs, there is a $300 minimum per farm, which is 50 birds. The minimum will be applied to any farm booking less than 50 birds.

Turkeys over 40 pounds live weight will not be accepted due to wear and tear on our equipment

Birds must be delivered to the farm by 7:30 am in proper poultry crates. There will be no acceptance of birds in trailers or dog crates.

All birds must be picked up between 5-6PM and payment is required at that time.

Credit Card must be on file to reserve dates.

Cancellations under 14 days prior to reserved date will be charged 50% of the reservation. This is non negotiable & covers the cost of the lost work for our staff members. It is your responsibility as the farmer to notify us immediately of any changes so that we can make arrangements for our staff.

Poultry crates available for $3 rental fee/crate that covers the cleaning/sanitizing of the crates. $25 refundable deposit required to cover the cost of any damage.

$30 NSF fee will be added to all returned checks.

Email brianna@widnorfarms.com for booking

Our butchery is WSDA licensed. We are in pursuant of federal inspection in the future but for now, are open to copack for farms selling within Washington State lines.

All birds processed in our facility may be legally sold to the public fresh or frozen.