Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
When we first began raising livestock, the main reason was to feed our family. We wanted to know what was in our foods, where it came from and how it was raised. From birth to butcher, we wanted to know the process and connect deeper to our food source. We raised a giant veggie garden […]
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May 17, 2023
I have loved these Farm School kids. As we make plans for some summer classes with kiddos, I was circling back to what this past fall was like. I am still so grateful for the chance to share farm life with each of our Farm School kids. I’ve gotten to know these kids and seen […]
Apr 18, 2023
A few months ago, my dear friend was sharing a youtube video on her struggles with her LGD’s & the solution she had found. I may or may not have shed a tear or two. You see, when we moved here Tuffy was so excited but we knew containing her to our property was going […]
Jan 27, 2023
INGREDIENTS: COOKING: Let me know what you think of the recipe in the comments! Happy Cooking, Brianna
Jan 27, 2023
INGREDIENTS: Garnish: COOKING: Make sure to let me know what you think in the comments below! Happy Cooking, Brianna
Jun 30, 2022
I can taste is all over again looking at these pictures. We are accidental farmers. We didn’t intend to raise livestock for a living. But, I had a passion for food and growing and raising our own. That passion turned into a major love of feeding others and branched out to us raising that quality […]
Jun 8, 2022
Your family won’t want to ever eat anything else. At least mine doesn’t! Between this and my homemade pizza, the kids have been ruined for others! My favorite flour to use is a locally milled and grown flour from Cairnspring Mills in Burlington. I might be partial to their Skagit Valley grown wheat but its […]
May 27, 2022
I dabbled with this for months. I didn’t know how it worked (like anything new) and to be honest, our slow internet kept me from pursuing it at all. Y’all, we’re talking dial up speed over here. But, after years of taking videos and documenting our days, I decided to jump all in on something […]
May 27, 2022
May 24, 2022
INGREDIENTS For the Roasted Peppers & Onions 2 large green bell peppers, thinly sliced 1/2 a large red onion, thinly sliced 1 tbsp olive oil salt pepper For the Herby Yogurt Sauce 1 cup Greek yogurt 2 large handfuls fresh parsley 1 large lemon, zested and juiced 1-2 tbsp olive oil salt, to taste pepper, […]
Dec 18, 2021
We knew we wanted to bring a quality ham to your dinner table for the Holidays and are so excited for these fresh, seasoned and lightly hickory smoked hams. Since our hams are not fully cooked, we wanted to ensure you had the best recipe for your Holiday meal. I know that holiday recipes often […]
