It’s been a bit of a wait but we’re restocking our dry aged beef again this weekend! To celebrate I’m sharing some of my favorite beef recipes, all featuring back-in-stock cuts available in the ranch store!

Beef-and-Vegetable Potpie with Cheddar Biscuits from Food&Wine

Give your usual ground beef meals an upgrade with this hearty and kid friendly potpie with easy to make cheddar biscuits baked right on top.

Perfect Pot Roast from Ree Drummond

Pot roast is always a crowd pleaser but this version from the Pioneer Woman is especially delicious with chuck roast and plenty of fresh herbs.

Galbi (Korean-Style Short Ribs) from The New York Times

These sweet and sticky flanken style ribs are a great alternative to takeout. Be sure to serve with plenty of rice to soak up the sauce!

Slow Cooker Beer-Braised Brisket from The Kitchn

The perfect weeknight brisket, made for tacos, burritos and more with no hands on time thanks to your slow cooker.

Spice-Braised Short Ribs from Real Simple

Don’t be intimidated by the cook time – most of it is spent allowing the short ribs to really soak in the smoky and sweet marinade that’s also delicious drizzled on mashed potatoes.