When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
When you hear the words “certified organic” what comes to your mind? I think for many folks they picture hand picked produce and livestock grazing acres of green rolling pastures. They picture ecological synergy and conservation. Unfortunately, this is a romanticized version of what it means to be certified organic and for many small farms […]
I promise you (this time) that the answer to this question is truly not that deep, though the story of how we ended up with goats is kind of funny. Ryan (my husband, for the new folks) swore to me that we would never get goats. He found them to be just plain annoying and […]
This is one of the biggest misconceptions out there about organic foods. The reality is that while most synthetic sprays are prohibited from use on a certified organic operation, it doesn’t mean that certain pesticides and fertilizers are. Let’s get into it. Let’s touch on this first though: Organic does not mean no spray. It […]
I’ll say it right out of the gate, this is a hot button topic. Time and time again, across social media, blogs, news sites, you name it, I’ve seen it covered from all different angles though there’s usually one common denominator. So many of these sources use exaggerative language or headlines that are meant to […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
It never ceases to amaze me how our dairy cows are able to break down plant material in the form of grasses and other forages into rich, delicious milk that feeds their calves, us, our customers, bottle lambs, the list goes on. It’s all thanks to the anatomy of their digestive system which is unique […]
I have loved these Farm School kids. As we make plans for some summer classes with kiddos, I was circling back to what this past fall was like. I am still so grateful for the chance to share farm life with each of our Farm School kids. I’ve gotten to know these kids and seen […]
I often say that we are soil farmers and when I do I sometimes get funny looks. But it’s true! At the heart of all that we do is a commitment to making sure that we continually regenerate the land we farm on while producing the healthiest, most ethical and sustainably raised meats. Soil regeneration […]
A few months ago, my dear friend was sharing a youtube video on her struggles with her LGD’s & the solution she had found. I may or may not have shed a tear or two. You see, when we moved here Tuffy was so excited but we knew containing her to our property was going […]
Not many people know this about me but I used to be vegan. It’s a looooong story but aside from believing in a lot of the health claims surrounding plant based foods, I found myself being sucked into a lot of the rhetoric shared on social media and blogs regarding things like antibiotics in meat […]