When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
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Jan 27, 2023
INGREDIENTS: Garnish: COOKING: Make sure to let me know what you think in the comments below! Happy Cooking, Brianna
Jul 22, 2022
Our Farm to Table Dinners are next level. From the food to the atmosphere, everyone raves about the evening spent at the farm. We are honored and so very grateful to have our Farm Club & Farm School members here for another one of our favorite evenings under the orchard. Want a recap? Check out […]
Jun 8, 2022
Your family won’t want to ever eat anything else. At least mine doesn’t! Between this and my homemade pizza, the kids have been ruined for others! My favorite flour to use is a locally milled and grown flour from Cairnspring Mills in Burlington. I might be partial to their Skagit Valley grown wheat but its […]
May 24, 2022
INGREDIENTS For the Roasted Peppers & Onions 2 large green bell peppers, thinly sliced 1/2 a large red onion, thinly sliced 1 tbsp olive oil salt pepper For the Herby Yogurt Sauce 1 cup Greek yogurt 2 large handfuls fresh parsley 1 large lemon, zested and juiced 1-2 tbsp olive oil salt, to taste pepper, […]
Mar 7, 2022
Enjoy an immaculate, super easy to cook, professional quality steak at home every time. Watch these steps in action here My name is Ona Lee, I am the chef owner of Clara’s Canning Co. Recently, Brianna asked me if I’d like to share a steak cooking method for the Widnor Blog, and I jumped at […]
Dec 18, 2021
We knew we wanted to bring a quality ham to your dinner table for the Holidays and are so excited for these fresh, seasoned and lightly hickory smoked hams. Since our hams are not fully cooked, we wanted to ensure you had the best recipe for your Holiday meal. I know that holiday recipes often […]
Dec 8, 2021
INGREDIENTS: 1 beef Top Round Steak, cut 1-1’2″ thick (about 2 pounds) Marinade: 3/4 cup beef broth (preferably homemade for even more depth of flavor) 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 tablespoon soy sauce (sub coconut aminos if you’re avoiding soy) 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon […]
Dec 8, 2021
Most grocery stores have all their beef roasts just labeled….”beef roast”. So, when a customer comes to our Ranch Store or sees our options online, it can feel a bit overwhelming! A top clod shoulder roast has a thicker strip of fat that can often be intimidating to budding chefs. That fat, though, just adds […]
Nov 28, 2021
INGREDIENTS For the Potatoes 2 and 1/2 to 3 pounds yellow potatoes 8 tablespoons salted butter, melted 2 large cloves garlic, minced 1 and 1/2 teaspoons thyme 1 teaspoon parsley 1 and 1/2 teaspoons rosemary salt + pepper For the Lamb 3 and 1/2 to 4 pounds lamb leg I used bone-in, it’s typically more […]
Oct 18, 2021
4 servings Prep Time: 10 minutes Cook Time: 12 minutes INGREDIENTS 12 lamb loin chops (1-inch thick) or lamb rib chops 1/4 cup extra-virgin olive oil 6 cloves garlic, grated or minced 2 Tablespoons minced fresh rosemary 2 Tablespoons lemon juice (is this 1 lemon) Zest of 1 lemon 1 ½ teaspoons kosher salt ½ […]
