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Serves: 2 Preparation Time: 10 minutes Cook Time: 10 minutes INGREDIENTS 1 lb ground American lamb 1/2 tsp garlic powder 1/2 tsp salt pinch pepper 2/3 cup shredded mozzarella cheese fresh arugula fig preserves brioche buns DIRECTIONS Prep: Divide the meat in half, and then in half again. Flatten each piece out, and add 1/3 cup of cheese onto two of the four halves. Add […]

Lamb, Recipe

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We are constantly asked if we sell our milk. While we would love to be able to do that, state regulations do not allow us to without significant upgrades to our current infrastructure. And, honestly, it’s not economically viable for our family nor something we want to do. But, we found an amazing solution. Our […]

raw milk cream whatcom county bellingham raw dairy

Farm Store

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Store your fresh eggs for use later! Eggs are seasonal so use this helpful kitchen hack to keep eggs in the house when the girls take a break from laying!

eggs

Kitchen Hacks, Recipe

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It is with great sadness that we share the news that our chicken processor is closing his doors. While we originally thought it would be after our 2021 season, circumstances have changed and we are facing the end of our chicken season a few months early. Sadly, we can produce the most amazing, humanely raised, […]

love brianna

Chicken, Farm Store

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We could have raised our prices and gone on like nothing happened but transparency has always been our goal here. Raising prices would be no different and deserved an explination. 2021 has brought an influx of new costs that farmers across the board are seeing. Fuel: Rising fuel costs have significantly effected our bottom line […]

Farm Store

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PAIRING LAMB WITH WINE  According to wine expert Karen MacNeil, author of the Wine Bible, both red and white wine are terrific matches for American Lamb. PAIRING LAMB WITH BEER   Finding a beer rich enough to stand up to lamb, but mellow enough to give its earthy flavors room to breathe, can be a challenge. Don’t […]

Recipe

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Ryan sent me a message at 4 am, letting me know that Rosie, Levi’s momma pig, was showing signs of early labor. At 6 in the morning, I went out to check again and see how she was doing. It was obvious she was getting ready- heavy breathing, discharge, had made a nest for herself. […]

Pigs

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Prep Time: 15 minutes Cook Time: 1 hour and 10 minutes INGREDIENTS 1/2 cup plain yogurt juice of 1 lemon 1 1/2 teaspoons smoked paprika 1/2 teaspoon oregano black pepper 2 1/2 pounds American lamb kebab/stew meat 2 cups dried apricots boiling water 1 medium red onion, cut into chunks DIRECTIONS Add the yogurt, lemon […]

Recipe

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Hyper local means a lot to us. So, it seems an oxymoron that we offer shipping, right? This has always been heavy on my mind and it took a lot of time to weigh the pros and cons of how this was going to fit into our philosophy of shopping local. Farming and ranching is […]

Farm Store