When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
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Sep 8, 2021
I remember researching every curriculum under the sun. It was overwhelming and as the books kept arriving, my mom brain was so excited to begin diving into them. However, as I began lesson planning, I realized we were going to be “doing school” for 5-6 hours a day and honestly, my kids were WAY too […]
Aug 24, 2021
After a lot of mistakes and frustration on our part, we decided to revamp our box return program and are grateful for those who continue to help us recycle our custom shipping liners. This decision didn’t come lightly but, I have come to realize my limits and think this will help a lot. Your continual […]
Aug 12, 2021
When we first began raising livestock, the main reason was to feed our family. We wanted to know what was in our foods, where it came from and how it was raised. From birth to butcher, we wanted to know the process and connect deeper to our food source. We raised a giant veggie garden […]
Jul 7, 2021
12 sliders Prep Time: 10 minutes. Cook Time: 20 minutes INGREDIENTS Meat and Veggies 2 lbs American Lamb boneless leg of lamb or lamb sirloin 1 yellow onion, large size, thinly sliced 2 cups mushrooms sliced 1 red pepper large, thinly sliced 1 teaspoon each of salt and pepper 1 teaspoon onion powder 3 tablespoon […]
Jul 7, 2021
Serves: 2 Preparation Time: 10 minutes Cook Time: 10 minutes INGREDIENTS 1 lb ground American lamb 1/2 tsp garlic powder 1/2 tsp salt pinch pepper 2/3 cup shredded mozzarella cheese fresh arugula fig preserves brioche buns DIRECTIONS Prep: Divide the meat in half, and then in half again. Flatten each piece out, and add 1/3 cup of cheese onto two of the four halves. Add […]
Jul 7, 2021
Jul 6, 2021
We are constantly asked if we sell our milk. While we would love to be able to do that, state regulations do not allow us to without significant upgrades to our current infrastructure. And, honestly, it’s not economically viable for our family nor something we want to do. But, we found an amazing solution. Our […]
Jun 26, 2021
Store your fresh eggs for use later! Eggs are seasonal so use this helpful kitchen hack to keep eggs in the house when the girls take a break from laying!
Jun 4, 2021
It is with great sadness that we share the news that our chicken processor is closing his doors. While we originally thought it would be after our 2021 season, circumstances have changed and we are facing the end of our chicken season a few months early. Sadly, we can produce the most amazing, humanely raised, […]
May 21, 2021
We could have raised our prices and gone on like nothing happened but transparency has always been our goal here. Raising prices would be no different and deserved an explination. 2021 has brought an influx of new costs that farmers across the board are seeing. Fuel: Rising fuel costs have significantly effected our bottom line […]
