When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
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Jul 7, 2021
12 sliders Prep Time: 10 minutes. Cook Time: 20 minutes INGREDIENTS Meat and Veggies 2 lbs American Lamb boneless leg of lamb or lamb sirloin 1 yellow onion, large size, thinly sliced 2 cups mushrooms sliced 1 red pepper large, thinly sliced 1 teaspoon each of salt and pepper 1 teaspoon onion powder 3 tablespoon […]
Jul 7, 2021
Serves: 2 Preparation Time: 10 minutes Cook Time: 10 minutes INGREDIENTS 1 lb ground American lamb 1/2 tsp garlic powder 1/2 tsp salt pinch pepper 2/3 cup shredded mozzarella cheese fresh arugula fig preserves brioche buns DIRECTIONS Prep: Divide the meat in half, and then in half again. Flatten each piece out, and add 1/3 cup of cheese onto two of the four halves. Add […]
Jul 7, 2021
Jul 6, 2021
We are constantly asked if we sell our milk. While we would love to be able to do that, state regulations do not allow us to without significant upgrades to our current infrastructure. And, honestly, it’s not economically viable for our family nor something we want to do. But, we found an amazing solution. Our […]
Jun 26, 2021
Store your fresh eggs for use later! Eggs are seasonal so use this helpful kitchen hack to keep eggs in the house when the girls take a break from laying!
Jun 4, 2021
It is with great sadness that we share the news that our chicken processor is closing his doors. While we originally thought it would be after our 2021 season, circumstances have changed and we are facing the end of our chicken season a few months early. Sadly, we can produce the most amazing, humanely raised, […]
May 21, 2021
We could have raised our prices and gone on like nothing happened but transparency has always been our goal here. Raising prices would be no different and deserved an explination. 2021 has brought an influx of new costs that farmers across the board are seeing. Fuel: Rising fuel costs have significantly effected our bottom line […]
Apr 26, 2021
PAIRING LAMB WITH WINE According to wine expert Karen MacNeil, author of the Wine Bible, both red and white wine are terrific matches for American Lamb. PAIRING LAMB WITH BEER Finding a beer rich enough to stand up to lamb, but mellow enough to give its earthy flavors room to breathe, can be a challenge. Don’t […]
Apr 25, 2021
Ryan sent me a message at 4 am, letting me know that Rosie, Levi’s momma pig, was showing signs of early labor. At 6 in the morning, I went out to check again and see how she was doing. It was obvious she was getting ready- heavy breathing, discharge, had made a nest for herself. […]
Apr 10, 2021
Prep Time: 15 minutes Cook Time: 1 hour and 10 minutes INGREDIENTS 1/2 cup plain yogurt juice of 1 lemon 1 1/2 teaspoons smoked paprika 1/2 teaspoon oregano black pepper 2 1/2 pounds American lamb kebab/stew meat 2 cups dried apricots boiling water 1 medium red onion, cut into chunks DIRECTIONS Add the yogurt, lemon […]
