Marinated Lamb Chops with Rosemary & Garlic

4 servings

Prep Time: 10 minutes

Cook Time: 12 minutes



  • 12 lamb loin chops (1-inch thick) or lamb rib chops
  • 1/4 cup extra-virgin olive oil
  • 6 cloves garlic, grated or minced
  • 2 Tablespoons minced fresh rosemary
  • 2 Tablespoons lemon juice (is this 1 lemon)
  • Zest of 1 lemon
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper


Combine the olive oil, garlic, rosemary, lemon juice, lemon zest and salt & pepper in a small bowl.

Pour the mixture over the lamb chops and let marinate at least 30 minutes, or up to overnight.

Heat grill to 500-degrees and grill chops for 4-6 minutes per side, until the internal temperature reads 145-degrees, followed by a 3 minute rest.

This recipe pairs nicely with root vegetables, like roasted carrots, but you can keep the traditional barbecue flavors alive with some potato salad and a glass of pinot noir on the side. You can also include a freshly prepared sauce for the lamb, such as pistachio basil pesto.

Want to try this recipe? Head over to the store to grab your grass fed/finished Widnor Farms Lamb & pickup on the ranch or have it shipped right to your door. Shop HERE.

Happy Cooking!

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