Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
When we first began raising livestock, the main reason was to feed our family. We wanted to know what was in our foods, where it came from and how it was raised. From birth to butcher, we wanted to know the process and connect deeper to our food source. We raised a giant veggie garden […]
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Jul 7, 2021
12 sliders Prep Time: 10 minutes. Cook Time: 20 minutes INGREDIENTS Meat and Veggies 2 lbs American Lamb boneless leg of lamb or lamb sirloin 1 yellow onion, large size, thinly sliced 2 cups mushrooms sliced 1 red pepper large, thinly sliced 1 teaspoon each of salt and pepper 1 teaspoon onion powder 3 tablespoon […]
Jul 7, 2021
Serves: 2 Preparation Time: 10 minutes Cook Time: 10 minutes INGREDIENTS 1 lb ground American lamb 1/2 tsp garlic powder 1/2 tsp salt pinch pepper 2/3 cup shredded mozzarella cheese fresh arugula fig preserves brioche buns DIRECTIONS Prep: Divide the meat in half, and then in half again. Flatten each piece out, and add 1/3 cup of cheese onto two of the four halves. Add […]
