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PAIRING LAMB WITH WINE  According to wine expert Karen MacNeil, author of the Wine Bible, both red and white wine are terrific matches for American Lamb. PAIRING LAMB WITH BEER   Finding a beer rich enough to stand up to lamb, but mellow enough to give its earthy flavors room to breathe, can be a challenge. Don’t […]

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Prep Time: 15 minutes Cook Time: 1 hour and 10 minutes INGREDIENTS 1/2 cup plain yogurt juice of 1 lemon 1 1/2 teaspoons smoked paprika 1/2 teaspoon oregano black pepper 2 1/2 pounds American lamb kebab/stew meat 2 cups dried apricots boiling water 1 medium red onion, cut into chunks DIRECTIONS Add the yogurt, lemon […]

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Icelandic sheep weren’t our first choice. But, they ended up being the ideal, triple purpose homestead animal that we have come to love on the farm. Meat, milk and fiber, they are exceptional, efficient producers.

Livestock, Sheep