I grew up on chicken breast and hockey puck pork chops. No offense, Mom. I’d still come over and eat any day because my best memories are simply being with you at the dinner table. But the reality is that I didn’t know how to cook chicken thighs because they weren’t something we ate often […]
When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
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Apr 13, 2023
Not many people know this about me but I used to be vegan. It’s a looooong story but aside from believing in a lot of the health claims surrounding plant based foods, I found myself being sucked into a lot of the rhetoric shared on social media and blogs regarding things like antibiotics in meat […]
Apr 4, 2023
I think that dry aging has become a bit of a buzzword lately. You commonly see it associated with steak and always with beef (I’ll get into why in this post!) and it usually commands a higher price tag, especially at high end steakhouses. But why? And what does it really mean? Let’s dive in: […]
Mar 30, 2023
In the midst of getting our poultry processing plant off the ground – here’s a behind the scenes look at us in the thick of it – I figured now would be a great time to share more about our poultry, why we keep them on pasture and how it makes for healthier birds and […]
Mar 23, 2023
If you’ve ever visited us here at the ranch you’ve more than likely seen (and definitely heard!) our Great Pyrenees, Tuffy. Tuffy is fiercely loyal to her people, larger than life, and we love her very much. But she’s not a pet. She’s our Livestock Guardian Dog, or LGD for short, and her role on […]
Mar 16, 2023
Remember not too long ago when eggs were making headlines multiple days in a row? I couldn’t help but feel grateful for our farm fresh supply but it got me thinking about how much of a luxury eggs can really be, especially during the winter months. Many people don’t realize it (especially since grocery stores […]
Mar 9, 2023
There’s nothing we love more than being able to fill our customer’s freezers with delicious and premium regeneratively-raised meats, straight from our ranch. In addition to offering our dry aged Angus beef and heritage pork by the cut, we’re also excited to give our customers the opportunity to purchase beef and pork shares, where they […]
Jan 31, 2023
INGREDIENTS DIRECTIONS Prep: Don’t preheat the oven. The stew will be placed in the oven, and then you’ll turn it on. Make the stew: Add your veggies and garlic to a large dutch oven. Toss the lamb stew meat with the arrowroot powder, some salt and pepper to taste, and 1 tsp of thyme in […]
Jan 27, 2023
INGREDIENTS: COOKING: Let me know what you think of the recipe in the comments! Happy Cooking, Brianna
Jan 27, 2023
INGREDIENTS: Garnish: COOKING: Make sure to let me know what you think in the comments below! Happy Cooking, Brianna
Jun 30, 2022
I can taste is all over again looking at these pictures. We are accidental farmers. We didn’t intend to raise livestock for a living. But, I had a passion for food and growing and raising our own. That passion turned into a major love of feeding others and branched out to us raising that quality […]
