When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
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Jun 26, 2021
Store your fresh eggs for use later! Eggs are seasonal so use this helpful kitchen hack to keep eggs in the house when the girls take a break from laying!
Mar 1, 2021
There is nothing quite like whipping up a batch of butter. Whatever cooking you’re doing, homemade butter takes it to the next level. And, it’s sure to wow anyone. This lost art is a must for every homesteader. Churning butter is a favorite in our kitchen. It’s a weekly task, giving rise to the most […]
Feb 23, 2021
Rendering pork fat is a wonderful way to add quality fat to your diet. This skill improves your homestead sustainability while improving the quality of your diet!
Feb 1, 2021
I was going to title this: How to Tell Your Husband You Want a Milk Cow. But, that wouldn’t really be accurate either. You see. I occasionally get a wild hair and I’m really thankful I married someone who supports my crazy on the daily. (Thank you Jesus for this patient man. Amen.) We had […]
