I grew up on chicken breast and hockey puck pork chops. No offense, Mom. I’d still come over and eat any day because my best memories are simply being with you at the dinner table. But the reality is that I didn’t know how to cook chicken thighs because they weren’t something we ate often […]

When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]

Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]

I took the time this week to move Petunia into the parlor. I have absolutely loved milking in my little dairy shed but with the weather the way it is, it was time to move into a place I could keep cleaner. The cement floor means less debris and milking with a machine means less […]

Store your fresh eggs for use later! Eggs are seasonal so use this helpful kitchen hack to keep eggs in the house when the girls take a break from laying!

There is nothing quite like whipping up a batch of butter. Whatever cooking you’re doing, homemade butter takes it to the next level. And, it’s sure to wow anyone. This lost art is a must for every homesteader. Churning butter is a favorite in our kitchen. It’s a weekly task, giving rise to the most […]

Rendering pork fat is a wonderful way to add quality fat to your diet. This skill improves your homestead sustainability while improving the quality of your diet!

I was going to title this: How to Tell Your Husband You Want a Milk Cow. But, that wouldn’t really be accurate either. You see. I occasionally get a wild hair and I’m really thankful I married someone who supports my crazy on the daily. (Thank you Jesus for this patient man. Amen.) We had […]
