When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
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Mar 27, 2023
INGREDIENTS DIRECTIONS Bring a stock pot of salted water to a boil and cook pasta according to package directions, drain and set aside. Heat olive oil in a large skillet over medium heat; add onion and sauté until translucent. Add ground lamb, sprinkle with salt. Sauté, breaking up the lamb with a spatula, until the […]
Mar 23, 2023
If you’ve ever visited us here at the ranch you’ve more than likely seen (and definitely heard!) our Great Pyrenees, Tuffy. Tuffy is fiercely loyal to her people, larger than life, and we love her very much. But she’s not a pet. She’s our Livestock Guardian Dog, or LGD for short, and her role on […]
Mar 16, 2023
Remember not too long ago when eggs were making headlines multiple days in a row? I couldn’t help but feel grateful for our farm fresh supply but it got me thinking about how much of a luxury eggs can really be, especially during the winter months. Many people don’t realize it (especially since grocery stores […]
Mar 9, 2023
There’s nothing we love more than being able to fill our customer’s freezers with delicious and premium regeneratively-raised meats, straight from our ranch. In addition to offering our dry aged Angus beef and heritage pork by the cut, we’re also excited to give our customers the opportunity to purchase beef and pork shares, where they […]
Mar 1, 2023
It’s a question I get asked more often than anything else: Why do you shear your sheep? I’ll admit that this question used to bother me. There’s unfortunately quite a bit of misinformation out there surrounding the wool industry in particular and many assume that shearing is cruel and hurts the sheep in some way. […]
Jan 31, 2023
INGREDIENTS DIRECTIONS Prep: Don’t preheat the oven. The stew will be placed in the oven, and then you’ll turn it on. Make the stew: Add your veggies and garlic to a large dutch oven. Toss the lamb stew meat with the arrowroot powder, some salt and pepper to taste, and 1 tsp of thyme in […]
Jan 27, 2023
INGREDIENTS: COOKING: Let me know what you think of the recipe in the comments! Happy Cooking, Brianna
Jan 27, 2023
INGREDIENTS: Garnish: COOKING: Make sure to let me know what you think in the comments below! Happy Cooking, Brianna
Jan 23, 2023
As many of you know, in 2021, our chicken season came to a grinding halt when our processor decided to close mid season. We were left scratching our head and wondering, what’s next? Our hardest pill to swallow? We had purchased thousands of dollars in equipment to scale up our poultry production without any way […]
Aug 15, 2022
After a year of learning, growing and finding places where I can improve, I made the decision to completely restructure Farm School this year! Over and over, the requests poured after the year was over with a preference to do more hands on and less “formal” style. And I think, as parents, you’re really going […]
