When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
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May 11, 2023
I often say that we are soil farmers and when I do I sometimes get funny looks. But it’s true! At the heart of all that we do is a commitment to making sure that we continually regenerate the land we farm on while producing the healthiest, most ethical and sustainably raised meats. Soil regeneration […]
May 5, 2023
Remember when I shared more about buying beef in bulk and the differences between live weight, hanging weight and packaged weight? Now I want to dive a little deeper and shed some light on the way that beef is broken down from carcass to cuts. The Eight Primals After harvesting and after the head, hide […]
Apr 27, 2023
You’ve probably heard the term superfood before but you may not have associated it with colostrum, what I consider to be the ultimate superfood. Now that our 2023 calving, kidding and lambing seasons have come to an end I wanted to share more about how colostrum plays a vital role in most of our livestock’s […]
Apr 18, 2023
A few months ago, my dear friend was sharing a youtube video on her struggles with her LGD’s & the solution she had found. I may or may not have shed a tear or two. You see, when we moved here Tuffy was so excited but we knew containing her to our property was going […]
Apr 13, 2023
Not many people know this about me but I used to be vegan. It’s a looooong story but aside from believing in a lot of the health claims surrounding plant based foods, I found myself being sucked into a lot of the rhetoric shared on social media and blogs regarding things like antibiotics in meat […]
Apr 4, 2023
I think that dry aging has become a bit of a buzzword lately. You commonly see it associated with steak and always with beef (I’ll get into why in this post!) and it usually commands a higher price tag, especially at high end steakhouses. But why? And what does it really mean? Let’s dive in: […]
Mar 30, 2023
In the midst of getting our poultry processing plant off the ground – here’s a behind the scenes look at us in the thick of it – I figured now would be a great time to share more about our poultry, why we keep them on pasture and how it makes for healthier birds and […]
Mar 27, 2023
INGREDIENTS DIRECTIONS Bring a stock pot of salted water to a boil and cook pasta according to package directions, drain and set aside. Heat olive oil in a large skillet over medium heat; add onion and sauté until translucent. Add ground lamb, sprinkle with salt. Sauté, breaking up the lamb with a spatula, until the […]
Mar 23, 2023
If you’ve ever visited us here at the ranch you’ve more than likely seen (and definitely heard!) our Great Pyrenees, Tuffy. Tuffy is fiercely loyal to her people, larger than life, and we love her very much. But she’s not a pet. She’s our Livestock Guardian Dog, or LGD for short, and her role on […]
Mar 16, 2023
Remember not too long ago when eggs were making headlines multiple days in a row? I couldn’t help but feel grateful for our farm fresh supply but it got me thinking about how much of a luxury eggs can really be, especially during the winter months. Many people don’t realize it (especially since grocery stores […]
