Buckle up, friend. This is a long but a good one. If you’ve shopped for pasture-raised eggs or chicken lately, you’ve probably seen the label corn & soy free. It sounds simple enough, and for many people it feels like an obvious upgrade. If corn and soy are ingredients you try to avoid in your […]

Last week, I shared the news that we had decided to close the co-packing (processing for others) division of our processing plant, Widnor Meats. Afterward, rumors started circulating through some Facebook groups, and I wanted to address them directly. The plant itself is not closing, nor is the farm or the chicken side of our […]

Don’t worry! We’re still here, and you can still shop with us. You can continue to shop our in-person ranch store each week or shop online for delivery, just like always. Nothing about our store hours, local shopping, or shipping has changed. The only change is that we are no longer offering online à la […]

I grew up on chicken breast and hockey puck pork chops. No offense, Mom. I’d still come over and eat any day because my best memories are simply being with you at the dinner table. But the reality is that I didn’t know how to cook chicken thighs because they weren’t something we ate often […]

Beef costs are soaring in grocery stores, but the story behind it is bigger than a price tag. Imports are halted, herds are shrinking, and sale barns are bidding higher than ever. We’re choosing to keep our beef local, on your table, instead of chasing big auction checks. Here’s why.

Stock Up & Save with Our Ground Beef Boxes
If your family loves meals like this one, it might be time to stock up on ground beef the smart way.

We offer bulk ground beef boxes that help you save money and keep your freezer ready for those last-minute dinner scrambles. Our 12-pound box includes 2 pounds free compared to buying individual packages—plus, you’re getting pasture-raised, dry-aged beef from animals raised right here on our farm.

? [Click here to check out our Ground Beef Box options and stock your freezer.]

Trust me, once you try these beef bowls, you’re going to want a few extra pounds on hand.

I didn’t show up to this study with a polished message—just a heart that had been quietly prepared in the barn aisle. This is a reflection on growth, exhaustion, and how God refines us in the hardest seasons. If you’ve felt overwhelmed or unseen, I hope these words remind you that even in the fire, God is at work.

Ever wondered why food from a local farm can cost more? From sky-high land prices to taxes and wages, this post unpacks the hidden costs of farming in Washington—and why your support keeps farms like ours alive.

Easy, colorful, and ready in under 30 minutes. One pan = dinner done. Serves: 4Prep Time: 10 minutesCook Time: 25–30 minutes ? Ingredients: ? Directions: ? Quick Tip: This recipe works with any of our brat flavors — spicy, smoky, or sweet. Mix and match your veggies based on the season or what’s left in […]

Learn how long vacuum-sealed meat lasts in the freezer, why our chicken and pork are seasonal, and how to store pasture-raised meats for over a year.