When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
Featured
Apr 17, 2025
Learn how long vacuum-sealed meat lasts in the freezer, why our chicken and pork are seasonal, and how to store pasture-raised meats for over a year.
Apr 4, 2025
Every year, we look at our systems and ask: How can we do this better? Better for the birds, the cattle, the hogs. Better for our family. Better for the folks who rely on our farm for real, nourishing food. This year, we made some major upgrades to our pastured poultry setup — changes that […]
Mar 27, 2025
Spoiler alert: dinner might already be waiting for you. If you’ve ever stared into your freezer wondering what the heck to make for dinner, you’re not alone. We all do it. And when you’ve stocked up on quality pasture-raised meats, it’s easy to forget what you have—especially if it’s buried under a frozen loaf of […]
Mar 20, 2025
Whatcom County is entering a major water rights lawsuit that could reshape farming and food access in the Nooksack Basin. Learn why water adjudication is happening, how it affects local farms, and why outdated science and failed negotiations are raising serious concerns.
Feb 21, 2025
A few years ago, we had a bumper crop of cabbage in our garden. Levi was so proud of what he’d grown, and it felt like we were swimming in cabbage! But as much as we loved it, I had to get creative with how to eat it. At the time, our freezer was also […]
Feb 4, 2025
You’ve probably heard about Costco’s famous $4.99 rotisserie chicken. It’s an absolute steal, and they know it. In fact, Costco’s CEO has openly admitted they lose $30-40 million a year on those chickens. But they don’t care—because that cheap chicken gets you in the door, where you’ll fill your cart with everything else. This strategy, […]
Jan 28, 2025
When Ryan and I first started raising animals, it was a hobby — a fun way to connect with the land, enjoy better food, and live closer to our values. But turning that hobby into a thriving business? That required an education. And, boy was it a steep learning curve. We’ve always been firm believers […]
Jan 13, 2025
When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Oct 21, 2024
As the days grow shorter and the crisp autumn air settles in, there’s nothing better than gathering around the table for a meal that warms both body and soul. This Warm Bacon Salad is the perfect dish for those chilly fall evenings when you crave something hearty, nutritious, and bursting with seasonal flavors. Featuring roasted […]
Jul 15, 2024
We did our best to stick it out but due to UPS consistently having delays on our 2 day air shipping, we have to move to next day air, significantly raising our costs. We are holding strong to our ground zone, Washington and parts of Oregon but rate increases on all other shipping will begin […]
