Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
When we first began raising livestock, the main reason was to feed our family. We wanted to know what was in our foods, where it came from and how it was raised. From birth to butcher, we wanted to know the process and connect deeper to our food source. We raised a giant veggie garden […]
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Oct 21, 2024
As the days grow shorter and the crisp autumn air settles in, there’s nothing better than gathering around the table for a meal that warms both body and soul. This Warm Bacon Salad is the perfect dish for those chilly fall evenings when you crave something hearty, nutritious, and bursting with seasonal flavors. Featuring roasted […]
May 20, 2024
For years, I’ve been searching for the right partnership to bring not just our meats but complete meals to your table. We’ve been fortunate to have the best customers on the planet (not kidding, y’all have become like family) but what I began to notice is that we were missing an entire demographic of people […]
Jan 5, 2024
It’s been a bit of a wait but we’re restocking our dry aged beef again this weekend! To celebrate I’m sharing some of my favorite beef recipes, all featuring back-in-stock cuts available in the ranch store! Beef-and-Vegetable Potpie with Cheddar Biscuits from Food&Wine Give your usual ground beef meals an upgrade with this hearty and […]
Dec 11, 2023
INGREDIENTS Lamb Cream cheese Filling Jalapeños Toppings: (optional) DIRECTIONS Start by making the lamb mixture. Preheat a heavy skillet over medium-high heat and add the oil. Start cooking the onions until they’re soft. Season the lamb with all the spice blend above and add it with the onions and cook over medium-high heat. Cook for […]
May 17, 2023
I have loved these Farm School kids. As we make plans for some summer classes with kiddos, I was circling back to what this past fall was like. I am still so grateful for the chance to share farm life with each of our Farm School kids. I’ve gotten to know these kids and seen […]
Apr 18, 2023
A few months ago, my dear friend was sharing a youtube video on her struggles with her LGD’s & the solution she had found. I may or may not have shed a tear or two. You see, when we moved here Tuffy was so excited but we knew containing her to our property was going […]
Jan 27, 2023
INGREDIENTS: COOKING: Let me know what you think of the recipe in the comments! Happy Cooking, Brianna
Jan 27, 2023
INGREDIENTS: Garnish: COOKING: Make sure to let me know what you think in the comments below! Happy Cooking, Brianna
Jun 30, 2022
I can taste is all over again looking at these pictures. We are accidental farmers. We didn’t intend to raise livestock for a living. But, I had a passion for food and growing and raising our own. That passion turned into a major love of feeding others and branched out to us raising that quality […]
Jun 8, 2022
Your family won’t want to ever eat anything else. At least mine doesn’t! Between this and my homemade pizza, the kids have been ruined for others! My favorite flour to use is a locally milled and grown flour from Cairnspring Mills in Burlington. I might be partial to their Skagit Valley grown wheat but its […]
