I can taste is all over again looking at these pictures. We are accidental farmers. We didn’t intend to raise livestock for a living. But, I had a passion for food and growing and raising our own. That passion turned into a major love of feeding others and branched out to us raising that quality […]
We knew we wanted to bring a quality ham to your dinner table for the Holidays and are so excited for these fresh, seasoned and lightly hickory smoked hams. Since our hams are not fully cooked, we wanted to ensure you had the best recipe for your Holiday meal. I know that holiday recipes often […]
When we first began raising livestock, the main reason was to feed our family. We wanted to know what was in our foods, where it came from and how it was raised. From birth to butcher, we wanted to know the process and connect deeper to our food source. We raised a giant veggie garden […]
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Oct 18, 2021
4 servings Prep Time: 10 minutes Cook Time: 12 minutes INGREDIENTS 12 lamb loin chops (1-inch thick) or lamb rib chops 1/4 cup extra-virgin olive oil 6 cloves garlic, grated or minced 2 Tablespoons minced fresh rosemary 2 Tablespoons lemon juice (is this 1 lemon) Zest of 1 lemon 1 ½ teaspoons kosher salt ½ […]
Jul 7, 2021
12 sliders Prep Time: 10 minutes. Cook Time: 20 minutes INGREDIENTS Meat and Veggies 2 lbs American Lamb boneless leg of lamb or lamb sirloin 1 yellow onion, large size, thinly sliced 2 cups mushrooms sliced 1 red pepper large, thinly sliced 1 teaspoon each of salt and pepper 1 teaspoon onion powder 3 tablespoon […]
Apr 26, 2021
PAIRING LAMB WITH WINE According to wine expert Karen MacNeil, author of the Wine Bible, both red and white wine are terrific matches for American Lamb. PAIRING LAMB WITH BEER Finding a beer rich enough to stand up to lamb, but mellow enough to give its earthy flavors room to breathe, can be a challenge. Don’t […]
