When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
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Aug 24, 2021
After a lot of mistakes and frustration on our part, we decided to revamp our box return program and are grateful for those who continue to help us recycle our custom shipping liners. This decision didn’t come lightly but, I have come to realize my limits and think this will help a lot. Your continual […]
Jul 7, 2021
12 sliders Prep Time: 10 minutes. Cook Time: 20 minutes INGREDIENTS Meat and Veggies 2 lbs American Lamb boneless leg of lamb or lamb sirloin 1 yellow onion, large size, thinly sliced 2 cups mushrooms sliced 1 red pepper large, thinly sliced 1 teaspoon each of salt and pepper 1 teaspoon onion powder 3 tablespoon […]
Apr 26, 2021
PAIRING LAMB WITH WINE According to wine expert Karen MacNeil, author of the Wine Bible, both red and white wine are terrific matches for American Lamb. PAIRING LAMB WITH BEER Finding a beer rich enough to stand up to lamb, but mellow enough to give its earthy flavors room to breathe, can be a challenge. Don’t […]
