When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
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Nov 28, 2021
INGREDIENTS For the Potatoes 2 and 1/2 to 3 pounds yellow potatoes 8 tablespoons salted butter, melted 2 large cloves garlic, minced 1 and 1/2 teaspoons thyme 1 teaspoon parsley 1 and 1/2 teaspoons rosemary salt + pepper For the Lamb 3 and 1/2 to 4 pounds lamb leg I used bone-in, it’s typically more […]
Oct 18, 2021
4 servings Prep Time: 10 minutes Cook Time: 12 minutes INGREDIENTS 12 lamb loin chops (1-inch thick) or lamb rib chops 1/4 cup extra-virgin olive oil 6 cloves garlic, grated or minced 2 Tablespoons minced fresh rosemary 2 Tablespoons lemon juice (is this 1 lemon) Zest of 1 lemon 1 ½ teaspoons kosher salt ½ […]
