When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
Featured
Apr 10, 2021
Prep Time: 15 minutes Cook Time: 1 hour and 10 minutes INGREDIENTS 1/2 cup plain yogurt juice of 1 lemon 1 1/2 teaspoons smoked paprika 1/2 teaspoon oregano black pepper 2 1/2 pounds American lamb kebab/stew meat 2 cups dried apricots boiling water 1 medium red onion, cut into chunks DIRECTIONS Add the yogurt, lemon […]
Mar 16, 2021
This week, we had the pleasure of sending a box of meats to our friend, Katy, over at @mydailydelish! Her recipes are top notch and if you know me, I like simple. Katy smashes this part out of the park and her recipes over on her blog are some of the best we’ve tried. This […]
Mar 1, 2021
There is nothing quite like whipping up a batch of butter. Whatever cooking you’re doing, homemade butter takes it to the next level. And, it’s sure to wow anyone. This lost art is a must for every homesteader. Churning butter is a favorite in our kitchen. It’s a weekly task, giving rise to the most […]
Feb 23, 2021
Rendering pork fat is a wonderful way to add quality fat to your diet. This skill improves your homestead sustainability while improving the quality of your diet!
