When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
Stock Up & Save with Our Ground Beef Boxes
If your family loves meals like this one, it might be time to stock up on ground beef the smart way.
We offer bulk ground beef boxes that help you save money and keep your freezer ready for those last-minute dinner scrambles. Our 12-pound box includes 2 pounds free compared to buying individual packages—plus, you’re getting pasture-raised, dry-aged beef from animals raised right here on our farm.
? [Click here to check out our Ground Beef Box options and stock your freezer.]
Trust me, once you try these beef bowls, you’re going to want a few extra pounds on hand.
Enjoy an immaculate, super easy to cook, professional quality steak at home every time. Watch these steps in action here My name is Ona Lee, I am the chef owner of Clara’s Canning Co. Recently, Brianna asked me if I’d like to share a steak cooking method for the Widnor Blog, and I jumped at […]
Store your fresh eggs for use later! Eggs are seasonal so use this helpful kitchen hack to keep eggs in the house when the girls take a break from laying!