When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
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Aug 2, 2025
Stock Up & Save with Our Ground Beef Boxes
If your family loves meals like this one, it might be time to stock up on ground beef the smart way.
We offer bulk ground beef boxes that help you save money and keep your freezer ready for those last-minute dinner scrambles. Our 12-pound box includes 2 pounds free compared to buying individual packages—plus, you’re getting pasture-raised, dry-aged beef from animals raised right here on our farm.
? [Click here to check out our Ground Beef Box options and stock your freezer.]
Trust me, once you try these beef bowls, you’re going to want a few extra pounds on hand.
May 9, 2025
Easy, colorful, and ready in under 30 minutes. One pan = dinner done. Serves: 4Prep Time: 10 minutesCook Time: 25–30 minutes ? Ingredients: ? Directions: ? Quick Tip: This recipe works with any of our brat flavors — spicy, smoky, or sweet. Mix and match your veggies based on the season or what’s left in […]
Apr 17, 2025
Learn how long vacuum-sealed meat lasts in the freezer, why our chicken and pork are seasonal, and how to store pasture-raised meats for over a year.
Mar 27, 2025
Spoiler alert: dinner might already be waiting for you. If you’ve ever stared into your freezer wondering what the heck to make for dinner, you’re not alone. We all do it. And when you’ve stocked up on quality pasture-raised meats, it’s easy to forget what you have—especially if it’s buried under a frozen loaf of […]
Feb 21, 2025
A few years ago, we had a bumper crop of cabbage in our garden. Levi was so proud of what he’d grown, and it felt like we were swimming in cabbage! But as much as we loved it, I had to get creative with how to eat it. At the time, our freezer was also […]
Jan 13, 2025
When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Oct 21, 2024
As the days grow shorter and the crisp autumn air settles in, there’s nothing better than gathering around the table for a meal that warms both body and soul. This Warm Bacon Salad is the perfect dish for those chilly fall evenings when you crave something hearty, nutritious, and bursting with seasonal flavors. Featuring roasted […]
Mar 29, 2024
This Bourbon Caramel Sauce recipe is easy to make in 10 minutes and tastes irresistibly delicious drizzled on everything from ice cream to fruit, brownies, pies, cheesecakes, coffee drinks, and more. BOURBON CARAMEL SAUCE INGREDIENTS To make this bourbon caramel sauce recipe, you will need: HOW TO MAKE CARAMEL SAUCE To make this salted caramel […]
Jan 5, 2024
It’s been a bit of a wait but we’re restocking our dry aged beef again this weekend! To celebrate I’m sharing some of my favorite beef recipes, all featuring back-in-stock cuts available in the ranch store! Beef-and-Vegetable Potpie with Cheddar Biscuits from Food&Wine Give your usual ground beef meals an upgrade with this hearty and […]
Dec 11, 2023
INGREDIENTS Lamb Cream cheese Filling Jalapeños Toppings: (optional) DIRECTIONS Start by making the lamb mixture. Preheat a heavy skillet over medium-high heat and add the oil. Start cooking the onions until they’re soft. Season the lamb with all the spice blend above and add it with the onions and cook over medium-high heat. Cook for […]
