I grew up on chicken breast and hockey puck pork chops. No offense, Mom. I’d still come over and eat any day because my best memories are simply being with you at the dinner table. But the reality is that I didn’t know how to cook chicken thighs because they weren’t something we ate often […]
When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
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May 21, 2021
We could have raised our prices and gone on like nothing happened but transparency has always been our goal here. Raising prices would be no different and deserved an explination. 2021 has brought an influx of new costs that farmers across the board are seeing. Fuel: Rising fuel costs have significantly effected our bottom line […]
Apr 1, 2021
Hyper local means a lot to us. So, it seems an oxymoron that we offer shipping, right? This has always been heavy on my mind and it took a lot of time to weigh the pros and cons of how this was going to fit into our philosophy of shopping local. Farming and ranching is […]
Jan 1, 2021
Bringing Widnor Farms directly to You! What to expect: Our meats are shipped in airtight boxes with dry ice to maintain their frozen temperatures and ensure their safe arrival. We will be packing our shipments as inventory allows and ship VIA UPS to your doorstep. Your meat should arrive still frozen and ready for your […]
