I can taste is all over again looking at these pictures. We are accidental farmers. We didn’t intend to raise livestock for a living. But, I had a passion for food and growing and raising our own. That passion turned into a major love of feeding others and branched out to us raising that quality […]
We knew we wanted to bring a quality ham to your dinner table for the Holidays and are so excited for these fresh, seasoned and lightly hickory smoked hams. Since our hams are not fully cooked, we wanted to ensure you had the best recipe for your Holiday meal. I know that holiday recipes often […]
When we first began raising livestock, the main reason was to feed our family. We wanted to know what was in our foods, where it came from and how it was raised. From birth to butcher, we wanted to know the process and connect deeper to our food source. We raised a giant veggie garden […]
INGREDIENTS DIRECTIONS Bring a stock pot of salted water to a boil and cook pasta according to package directions, drain and set aside. Heat olive oil in a large skillet over medium heat; add onion and sauté until translucent. Add ground lamb, sprinkle with salt. Sauté, breaking up the lamb with a spatula, until the […]
If you’ve ever visited us here at the ranch you’ve more than likely seen (and definitely heard!) our Great Pyrenees, Tuffy. Tuffy is fiercely loyal to her people, larger than life, and we love her very much. But she’s not a pet. She’s our Livestock Guardian Dog, or LGD for short, and her role on […]
Remember not too long ago when eggs were making headlines multiple days in a row? I couldn’t help but feel grateful for our farm fresh supply but it got me thinking about how much of a luxury eggs can really be, especially during the winter months. Many people don’t realize it (especially since grocery stores […]
There’s nothing we love more than being able to fill our customer’s freezers with delicious and premium regeneratively-raised meats, straight from our ranch. In addition to offering our dry aged Angus beef and heritage pork by the cut, we’re also excited to give our customers the opportunity to purchase beef and pork shares, where they […]
It’s a question I get asked more often than anything else: Why do you shear your sheep? I’ll admit that this question used to bother me. There’s unfortunately quite a bit of misinformation out there surrounding the wool industry in particular and many assume that shearing is cruel and hurts the sheep in some way. […]
INGREDIENTS DIRECTIONS Prep: Don’t preheat the oven. The stew will be placed in the oven, and then you’ll turn it on. Make the stew: Add your veggies and garlic to a large dutch oven. Toss the lamb stew meat with the arrowroot powder, some salt and pepper to taste, and 1 tsp of thyme in […]
INGREDIENTS: COOKING: Let me know what you think of the recipe in the comments! Happy Cooking, Brianna
INGREDIENTS: Garnish: COOKING: Make sure to let me know what you think in the comments below! Happy Cooking, Brianna
As many of you know, in 2021, our chicken season came to a grinding halt when our processor decided to close mid season. We were left scratching our head and wondering, what’s next? Our hardest pill to swallow? We had purchased thousands of dollars in equipment to scale up our poultry production without any way […]
After a year of learning, growing and finding places where I can improve, I made the decision to completely restructure Farm School this year! Over and over, the requests poured after the year was over with a preference to do more hands on and less “formal” style. And I think, as parents, you’re really going […]