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We have been excitedly waiting the arrival of Rosies new piglets. If you don’t know Rosie, she is Levi’s sweet sow; a pig he raised from the time she was 8 weeks old. Rosie was bred to our Gloucestershire Old Spot/Duroc boar, Hank the Tank and her piglets are a cross of GOS/ Duroc and […]

Livestock, Pigs

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Thank you for helping us reduce waste and keep our shipping costs down! When you’ve returned 10 boxes, email us and we’ll send you $100 worth of meat in your next box! Our liners are custom made and we would love to continue to reuse the one you have received. Below are instructions to mail […]

Farm Store, shipping

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We knew we wanted to bring a quality ham to your dinner table for the Holidays and are so excited for these fresh, seasoned and lightly hickory smoked hams. Since our hams are not fully cooked, we wanted to ensure you had the best recipe for your Holiday meal. I know that holiday recipes often […]

Ham, Holiday Recipes, Pigs, Recipe

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INGREDIENTS: 1 beef Top Round Steak, cut 1-1’2″ thick (about 2 pounds) Marinade: 3/4 cup beef broth (preferably homemade for even more depth of flavor) 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 tablespoon soy sauce (sub coconut aminos if you’re avoiding soy) 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon […]

Beef, Recipe

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Most grocery stores have all their beef roasts just labeled….”beef roast”. So, when a customer comes to our Ranch Store or sees our options online, it can feel a bit overwhelming! A top clod shoulder roast has a thicker strip of fat that can often be intimidating to budding chefs. That fat, though, just adds […]

Beef, Recipe

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I took the time this week to move Petunia into the parlor. I have absolutely loved milking in my little dairy shed but with the weather the way it is, it was time to move into a place I could keep cleaner. The cement floor means less debris and milking with a machine means less […]

Home Dairy

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We’re looking for the right individual to join our team as a Ranch Hand Intern. The right person for our crew is a quick learner, pays attention to detail, and a strong work ethic. The rest of it, we can teach. Experience with livestock is a plus. Must be willing to work in all weather, […]

Farm Store, Livestock, Livestock Husbandry

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INGREDIENTS For the Potatoes 2 and 1/2 to 3 pounds yellow potatoes 8 tablespoons salted butter, melted 2 large cloves garlic, minced 1 and 1/2 teaspoons thyme 1 teaspoon parsley 1 and 1/2 teaspoons rosemary salt + pepper For the Lamb 3 and 1/2 to 4 pounds lamb leg I used bone-in, it’s typically more […]

Lamb, Recipe

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4 servings Prep Time: 10 minutes Cook Time: 12 minutes INGREDIENTS 12 lamb loin chops (1-inch thick) or lamb rib chops 1/4 cup extra-virgin olive oil 6 cloves garlic, grated or minced 2 Tablespoons minced fresh rosemary 2 Tablespoons lemon juice (is this 1 lemon) Zest of 1 lemon 1 ½ teaspoons kosher salt ½ […]

Lamb, Recipe

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I remember researching every curriculum under the sun. It was overwhelming and as the books kept arriving, my mom brain was so excited to begin diving into them. However, as I began lesson planning, I realized we were going to be “doing school” for 5-6 hours a day and honestly, my kids were WAY too […]

Homeschool