Whatcom County is entering a major water rights lawsuit that could reshape farming and food access in the Nooksack Basin. Learn why water adjudication is happening, how it affects local farms, and why outdated science and failed negotiations are raising serious concerns.

A few years ago, we had a bumper crop of cabbage in our garden. Levi was so proud of what he’d grown, and it felt like we were swimming in cabbage! But as much as we loved it, I had to get creative with how to eat it. At the time, our freezer was also […]

You’ve probably heard about Costco’s famous $4.99 rotisserie chicken. It’s an absolute steal, and they know it. In fact, Costco’s CEO has openly admitted they lose $30-40 million a year on those chickens. But they don’t care—because that cheap chicken gets you in the door, where you’ll fill your cart with everything else. This strategy, […]

When Ryan and I first started raising animals, it was a hobby — a fun way to connect with the land, enjoy better food, and live closer to our values. But turning that hobby into a thriving business? That required an education. And, boy was it a steep learning curve. We’ve always been firm believers […]

When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]

As the days grow shorter and the crisp autumn air settles in, there’s nothing better than gathering around the table for a meal that warms both body and soul. This Warm Bacon Salad is the perfect dish for those chilly fall evenings when you crave something hearty, nutritious, and bursting with seasonal flavors. Featuring roasted […]

For years, I’ve been searching for the right partnership to bring not just our meats but complete meals to your table. We’ve been fortunate to have the best customers on the planet (not kidding, y’all have become like family) but what I began to notice is that we were missing an entire demographic of people […]

It’s been a bit of a wait but we’re restocking our dry aged beef again this weekend! To celebrate I’m sharing some of my favorite beef recipes, all featuring back-in-stock cuts available in the ranch store! Beef-and-Vegetable Potpie with Cheddar Biscuits from Food&Wine Give your usual ground beef meals an upgrade with this hearty and […]

INGREDIENTS Lamb Cream cheese Filling Jalapeños Toppings: (optional) DIRECTIONS Start by making the lamb mixture. Preheat a heavy skillet over medium-high heat and add the oil. Start cooking the onions until they’re soft. Season the lamb with all the spice blend above and add it with the onions and cook over medium-high heat. Cook for […]

I might be biased but it’s hard to beat our grass-fed lamb – it’s deliciously mild with a melt in your mouth texture that’s spoiled me for all other lamb. We can barely keep it in stock so whenever it’s back I get excited, for our customers and us too! Since lamb is back in […]