When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
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Dec 8, 2021
INGREDIENTS: 1 beef Top Round Steak, cut 1-1’2″ thick (about 2 pounds) Marinade: 3/4 cup beef broth (preferably homemade for even more depth of flavor) 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 tablespoon soy sauce (sub coconut aminos if you’re avoiding soy) 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon […]
