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INGREDIENTS For the Potatoes 2 and 1/2 to 3 pounds yellow potatoes 8 tablespoons salted butter, melted 2 large cloves garlic, minced 1 and 1/2 teaspoons thyme 1 teaspoon parsley 1 and 1/2 teaspoons rosemary salt + pepper For the Lamb 3 and 1/2 to 4 pounds lamb leg I used bone-in, it’s typically more […]

Lamb, Recipe