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Serves: 2 Preparation Time: 10 minutes Cook Time: 10 minutes INGREDIENTS 1 lb ground American lamb 1/2 tsp garlic powder 1/2 tsp salt pinch pepper 2/3 cup shredded mozzarella cheese fresh arugula fig preserves brioche buns DIRECTIONS Prep: Divide the meat in half, and then in half again. Flatten each piece out, and add 1/3 cup of cheese onto two of the four halves. Add […]

Lamb, Recipe