When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
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Aug 10, 2023
Watch out because here I go again with another post that’s sure to ruffle some feathers. This picture from the other day fills my heart with warm fuzzies – but also quite a bit of shock – because this sow had a whopping 18 piglets, an unusually high number. But if you look closely, you’ll […]
Jan 25, 2022
We have been excitedly waiting the arrival of Rosies new piglets. If you don’t know Rosie, she is Levi’s sweet sow; a pig he raised from the time she was 8 weeks old. Rosie was bred to our Gloucestershire Old Spot/Duroc boar, Hank the Tank and her piglets are a cross of GOS/ Duroc and […]
Dec 18, 2021
We knew we wanted to bring a quality ham to your dinner table for the Holidays and are so excited for these fresh, seasoned and lightly hickory smoked hams. Since our hams are not fully cooked, we wanted to ensure you had the best recipe for your Holiday meal. I know that holiday recipes often […]
Apr 25, 2021
Ryan sent me a message at 4 am, letting me know that Rosie, Levi’s momma pig, was showing signs of early labor. At 6 in the morning, I went out to check again and see how she was doing. It was obvious she was getting ready- heavy breathing, discharge, had made a nest for herself. […]
Feb 23, 2021
Rendering pork fat is a wonderful way to add quality fat to your diet. This skill improves your homestead sustainability while improving the quality of your diet!
