Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
When we first began raising livestock, the main reason was to feed our family. We wanted to know what was in our foods, where it came from and how it was raised. From birth to butcher, we wanted to know the process and connect deeper to our food source. We raised a giant veggie garden […]
I dabbled with this for months. I didn’t know how it worked (like anything new) and to be honest, our slow internet kept me from pursuing it at all. Y’all, we’re talking dial up speed over here. But, after years of taking videos and documenting our days, I decided to jump all in on something […]
Each spring, we evaluate our yearlings (calves born the winter before that are now a year old) and sort them into groups. The smaller group is left to eat more, gaining more size before bringing them home to put into the finish pens. The larger group is loaded up, brought closer to home to the […]
I said goodbye to my best friend a week ago and all of us sobbed. Patty Cake was the heart of our homestead. She greeted me at the gate every morning, rain or shine, excited to see what goodies I had for her from the kitchen. Patty taught countless people to milk and tolerated anyone […]