When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
This post has been rattling around in my head for quite some time now. It’s no secret or surprise that when it comes to shopping for meat I am always in favor of supporting local ranchers at the source but I know that doing so does come at a premium compared to just stopping by […]
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Feb 24, 2021
I had spent the last few days at my parents, helping them and my sisters navigate hospice with my dad. It’s been emotional but it’s also been so cathartic to just be here and focus on caring for our dad. It’s Tuesday though and I needed to return home to get our boxes shipped out […]
Feb 18, 2021
We waited a long time for this. I dreamt of the day our kids would ride with me and enjoy my love of horses. I rode competitively for 20 years before giving it all up to be a mom. It’s a choice I would make all over again but this new stage of life is […]
Nov 17, 2020
Icelandic sheep weren’t our first choice. But, they ended up being the ideal, triple purpose homestead animal that we have come to love on the farm. Meat, milk and fiber, they are exceptional, efficient producers.
Sep 1, 2020
Shearing our sheep twice per year keeps them in better health. I was up before the sun this morning, mentally preparing myself for shearing day. The checklist of what I needed to gather was long but my mind was racing more as it’s the day that reveals how successful our summer feeding program was. This […]
