Beef costs are soaring in grocery stores, but the story behind it is bigger than a price tag. Imports are halted, herds are shrinking, and sale barns are bidding higher than ever. We’re choosing to keep our beef local, on your table, instead of chasing big auction checks. Here’s why.

Every year, we look at our systems and ask: How can we do this better? Better for the birds, the cattle, the hogs. Better for our family. Better for the folks who rely on our farm for real, nourishing food. This year, we made some major upgrades to our pastured poultry setup — changes that […]

When Ryan and I first started raising animals, it was a hobby — a fun way to connect with the land, enjoy better food, and live closer to our values. But turning that hobby into a thriving business? That required an education. And, boy was it a steep learning curve. We’ve always been firm believers […]

When you hear the words “certified organic” what comes to your mind? I think for many folks they picture hand picked produce and livestock grazing acres of green rolling pastures. They picture ecological synergy and conservation. Unfortunately, this is a romanticized version of what it means to be certified organic and for many small farms […]

I promise you (this time) that the answer to this question is truly not that deep, though the story of how we ended up with goats is kind of funny. Ryan (my husband, for the new folks) swore to me that we would never get goats. He found them to be just plain annoying and […]

Watch out because here I go again with another post that’s sure to ruffle some feathers. This picture from the other day fills my heart with warm fuzzies – but also quite a bit of shock – because this sow had a whopping 18 piglets, an unusually high number. But if you look closely, you’ll […]

I’ll say it right out of the gate, this is a hot button topic. Time and time again, across social media, blogs, news sites, you name it, I’ve seen it covered from all different angles though there’s usually one common denominator. So many of these sources use exaggerative language or headlines that are meant to […]

It never ceases to amaze me how our dairy cows are able to break down plant material in the form of grasses and other forages into rich, delicious milk that feeds their calves, us, our customers, bottle lambs, the list goes on. It’s all thanks to the anatomy of their digestive system which is unique […]

I often say that we are soil farmers and when I do I sometimes get funny looks. But it’s true! At the heart of all that we do is a commitment to making sure that we continually regenerate the land we farm on while producing the healthiest, most ethical and sustainably raised meats. Soil regeneration […]

You’ve probably heard the term superfood before but you may not have associated it with colostrum, what I consider to be the ultimate superfood. Now that our 2023 calving, kidding and lambing seasons have come to an end I wanted to share more about how colostrum plays a vital role in most of our livestock’s […]