Easy, colorful, and ready in under 30 minutes. One pan = dinner done.

Serves: 4
Prep Time: 10 minutes
Cook Time: 25–30 minutes

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🛒 Ingredients:

• 4 Widnor Farms bratwursts, sliced into thick coins
• 1½ cups baby potatoes, halved
• 1½ cups Brussels sprouts, halved
• 1 bunch asparagus, trimmed and cut into 2–3″ pieces
• 1 cup sliced sweet mini bell peppers (red, yellow, or orange)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (or thyme/oregano mix)
• Salt and pepper to taste

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🔪 Directions:

1. Preheat oven to 425°F and line a large sheet pan with parchment or foil for easy cleanup.
2. Toss veggies and sliced bratwurst with olive oil, garlic powder, herbs, salt, and pepper in a large bowl.
3. Spread evenly on the sheet pan, keeping everything in a single layer for crispier edges.
4. Roast for 25–30 minutes, stirring once halfway through, until the potatoes are golden and the brats have a nice sear.
5. Serve hot with mustard, kraut, or a drizzle of balsamic glaze if you’re feeling fancy.

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💡 Quick Tip:

This recipe works with any of our brat flavors — spicy, smoky, or sweet. Mix and match your veggies based on the season or what’s left in the fridge!

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Want to make sure the pork you source is sustainable, pasture raised and without ingredients you don’t love? We’ve got you! Check out our Bratwursts, raised right here on our pasture based ranch at Widnor Farms.

Shop the brats here –> Grab a pack of 4 here!

Want to stock up on a 10 pack and save big? Click here! –> Shop Bulk & Save