Information:

Whole birds are shrink wrapped, weighed and labeled.

Available for pickup between 5-6PM the same day.

All payments must be made by cash or check to: Widnor Meats and paid upon pickup

Credit Card Processing available for a 3% fee

Pricing:

$6/ meat chicken

As of Nov 2025: We no longer offer bulk rate discounts.

$2/bird for giblets and feet packaged separately

$3.50 for cut ups

$8/ bird for non meat breed roosters and layer breeds

Turkeys: $1.20/pound

All chickens over 6# dressed weight incur an additional $1/pound fee for increase packaging costs

to schedule email: brianna@widnorfarms.com

Please read before booking:

Turkeys over 40 pounds live weight will not be accepted due to wear and tear on our equipment

Birds must be delivered to the farm by 7:30 am in proper poultry crates.

All birds must be picked up between 5-6PM and payment is required at that time.

Cancellations under 14 days prior to reserved date will be charged 50% of the reservation. This is non negotiable & covers the cost of the lost work for our staff members. Unpaid invoices will forfeit future butcher dates.

Poultry crates available for $3 rental fee/crate that covers the cleaning/sanitizing of the crates. $25 per crate charge to any damages upon return.

$30 NSF fee will be added to all returned checks.

All birds processed in our facility may be legally sold to the public fresh or frozen within Washington State.