Information:

Whole birds are shrink wrapped, weighed and labeled.

Available for pickup between 5-6PM the same day.

All payments must be made by cash or check to: Widnor Meats and paid upon pickup

Credit Card Processing available for a 3% fee

Pricing:

$6/ cornish cross meat brids

$7/ heritage breed meat birds

As of Nov 2024: We no longer offer bulk rate discounts.

$2/bird for giblets and feet packaged separately

$3.50 for cut ups

$8/ bird for non meat breed roosters and layer breeds

Turkeys: $1.20/pound

All chickens over 6# dressed weight incur an additional $2/bird fee due to the labor added.

to schedule email: brianna@widnorfarms.com

Please read before booking:

Turkeys over 40 pounds live weight will not be accepted due to wear and tear on our equipment

Birds must be delivered to the farm by 7:30 am in proper poultry crates.

All birds must be picked up between 5-6PM and payment is required at that time.

Cancellations under 14 days prior to reserved date will be charged 50% of the reservation. This is non negotiable & covers the cost of the lost work for our staff members. Unpaid invoices will forfeit future butcher dates.

Poultry crates available for use. Any damage is at the cost of the customer.

$30 NSF fee will be added to all returned checks.

All birds processed in our facility may be legally sold to the public fresh or frozen within Washington State.