I grew up on chicken breast and hockey puck pork chops. No offense, Mom. I’d still come over and eat any day because my best memories are simply being with you at the dinner table. But the reality is that I didn’t know how to cook chicken thighs because they weren’t something we ate often […]
When it comes to truly exceptional beef, dry-aged steaks are often regarded as the gold standard. You’ve probably heard chefs and foodies rave about it, but what exactly makes dry-aged beef so special? Let’s break down the benefits of this luxurious meat and why it’s worth every bite. 1. An Explosion of Flavor One of […]
Fall is here and the colder temps mean I want nothing but warm and comforting meals pretty much exclusively. This time of year is also when I love to cook with pork; it’s fantastic for low and slow cooking and pairs really well with fall veggies and even fruit. Here are my current favorite pork […]
Featured
Sep 16, 2025
Beef costs are soaring in grocery stores, but the story behind it is bigger than a price tag. Imports are halted, herds are shrinking, and sale barns are bidding higher than ever. We’re choosing to keep our beef local, on your table, instead of chasing big auction checks. Here’s why.
Jul 9, 2025
Ever wondered why food from a local farm can cost more? From sky-high land prices to taxes and wages, this post unpacks the hidden costs of farming in Washington—and why your support keeps farms like ours alive.
Apr 4, 2025
Every year, we look at our systems and ask: How can we do this better? Better for the birds, the cattle, the hogs. Better for our family. Better for the folks who rely on our farm for real, nourishing food. This year, we made some major upgrades to our pastured poultry setup — changes that […]
Mar 20, 2025
Whatcom County is entering a major water rights lawsuit that could reshape farming and food access in the Nooksack Basin. Learn why water adjudication is happening, how it affects local farms, and why outdated science and failed negotiations are raising serious concerns.
